AI illustrationTomato and egg stir-fry
Chinese · 15 min
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Fresh picks every day, mostly Myanmar and other Asian dishes.
AI illustrationChinese · 15 min
AI illustrationMyanmar · 40 min
AI illustrationMyanmar · 55 min
AI illustrationMyanmar · 60 min
AI illustrationChinese · 25 min
AI illustrationMyanmar · 35 min
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101 recipes
AI illustrationအာလူး ပန်းဂေါ်ဖီ ဟင်း
Dry-style potato and cauliflower cooked with cumin, turmeric and tomato. Vegan.
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AI illustrationအာလူးဟင်း (အိန္ဒိယစတိုင်)
Potatoes simmered in a tomato and onion gravy with cumin and turmeric. Vegetarian.
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AI illustrationငှက်ပျောကြော်
Ripe banana slices in a light rice-flour batter, fried until crisp.
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AI illustrationငှက်ပျောသီး ပန်ကိတ်
Soft pancakes with mashed ripe banana in the batter: an easy way to use overripe bananas.
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AI illustrationပဲပြုတ်
Soft boiled peas seasoned with salt, eaten with rice, naan or sticky rice for breakfast.
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AI illustrationဗူးသီး ပုစွန်ခြောက် ဟင်းချို
A clear, comforting soup of soft bottle gourd and savoury dried shrimp.
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AI illustrationငရုတ်သီးခြောက်နှင့် ဂေါ်ဖီကြော်
Cabbage stir-fried with dried chilies, garlic and a splash of vinegar. Vegan.
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AI illustrationဂေါ်ဖီထုပ်သုပ်
Crunchy shredded cabbage with onion, peanuts and toasted chickpea flour.
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AI illustrationကုလားပဲဟင်း (ချာနာမဆလာ)
Chickpeas cooked in a spiced onion and tomato masala. Vegan.
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AI illustrationချပါတီ
Soft flatbreads made from flour, water and a little oil, cooked on a dry pan.
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AI illustrationကြက်သား ခေါက်ဆွဲကြော်
Wheat noodles fried with chicken, cabbage, carrot and bean sprouts in soy and oyster sauce.
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AI illustrationကြက်သား ချင်းကြော်
Quick stir-fry of chicken with plenty of fresh ginger and a savoury sauce.
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AI illustrationကြက်သား မှိုကြော်
Tender chicken and mushrooms in a light oyster sauce gravy.
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AI illustrationကြက်သား ဆာတေး (မြေပဲဆော့စ်နှင့်)
Turmeric and lemongrass marinated chicken, pan-grilled and served with coconut peanut sauce.
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AI illustrationကြက်သား ဟင်းသီးဟင်းရွက် စတူး
A comforting stew of chicken, potato, carrot and celery in a lightly thickened broth.
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AI illustrationရှမ်းတိုဟူးသုပ် (အိမ်ချက်)
Homemade chickpea-flour tofu, set and sliced, tossed with garlic oil, chili and lime. Vegan.
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AI illustrationဟင်းသီးဟင်းရွက် ဟင်းချို
A simple everyday soup of cabbage, carrot and mushroom with black pepper. Vegan.
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AI illustrationအုန်းနို့ခေါက်ဆွဲ (အိမ်ချက်)
Egg noodles in a mild coconut and chicken broth, thickened with chickpea flour.
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AI illustrationသခွားသီး ဒိန်ချဉ်သုပ်
Cool yogurt with grated cucumber, mint and toasted cumin.
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AI illustrationပဲခြမ်း ဒါလ်
Soft split-pea dal finished with sizzling cumin, garlic and chili in ghee.
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AI illustrationကြက်ဥ ဟင်းချို
A silky soup of beaten egg ribbons in a lightly thickened, gingery broth.
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AI illustrationပုစွန် ကော်ပြန့်စိမ်း (မြေပဲဆော့စ်နှင့်)
Rice paper rolls filled with prawns, noodles, lettuce, cucumber and mint, served with a peanut dip.
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AI illustrationမြေပဲဆော့စ်နှင့် ဟင်းသီးဟင်းရွက်သုပ် (ဂါဒိုဂါဒို)
Boiled potatoes, eggs, beans, cabbage and tofu with a rich peanut sauce.
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AI illustrationကြက်သွန်ဖြူနှင့် တရုတ်မုန်ညင်းကြော်
Bok choy quickly stir-fried with garlic and a little oyster sauce.
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