Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Potato curry (aloo curry)

အာလူးဟင်း (အိန္ဒိယစတိုင်)

Potatoes simmered in a tomato and onion gravy with cumin and turmeric. Vegetarian.

IndianSpice: Medium

Sample recipe

Ingredients

For 3 servings

Cutting board · Knife · Pot

Peel and cube the potatoes. Chop the onion and tomatoes; grate the garlic and ginger.
Heat the oil, add the cumin seeds and let them sizzle for a few seconds.
Add the onion and cook until soft. Stir in the garlic, ginger, turmeric and chili powder.
Add the tomatoes and cook until they break down into a thick gravy.
Add the potatoes, salt and water. Cover and simmer until tender.

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Serve with rice or chapati.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Peel and cube the potatoes. Chop the onion and tomatoes; grate the garlic and ginger.

Heat the oil, add the cumin seeds and let them sizzle for a few seconds.

Add the onion and cook until soft. Stir in the garlic, ginger, turmeric and chili powder.

Add the tomatoes and cook until they break down into a thick gravy.

Add the potatoes, salt and water. Cover and simmer until tender.