AI illustrationMyanmar-style cabbage salad
ဂေါ်ဖီထုပ်သုပ်
Crunchy shredded cabbage with onion, peanuts and toasted chickpea flour.
- Meal
- Dinner
- Prep
- 15 min
- Cook
- 3 min
- Servings
- 3 servings
MyanmarSpice: Mild
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationဂေါ်ဖီထုပ်သုပ်
Crunchy shredded cabbage with onion, peanuts and toasted chickpea flour.
MyanmarSpice: Mild
Sample recipe
Cabbage · ဂေါ်ဖီထုပ်
Required: 300 g
Onion · ကြက်သွန်နီ
Required: 1 piece
Roasted peanuts · မြေပဲလှော်
Required: 2 tbsp
Chickpea flour · ပဲမှုန့်
Required: 1 tbsp
Lime · သံပုရာသီး
Required: 1 piece
Fish sauce · ငံပြာရည်
Required: 1 tbsp
Cooking oil · စားသုံးဆီ
Required: 1 tbsp
Chili powder (optional) · ငရုတ်သီးမှုန့်
Required: 0.5 tsp
Knife · Mixing bowl · Frying pan
Toast the chickpea flour in a dry pan until fragrant.
Shred the cabbage finely and slice the onion.
Toss with the peanuts, chickpea flour, lime juice, fish sauce, oil and chili powder just before eating.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.