Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Fresh prawn spring rolls with peanut dip

ပုစွန် ကော်ပြန့်စိမ်း (မြေပဲဆော့စ်နှင့်)

Rice paper rolls filled with prawns, noodles, lettuce, cucumber and mint, served with a peanut dip.

VietnameseSpice: Not spicy

Sample recipe

Ingredients

For 4 servings

Blender · Knife · Pot

Boil the prawns until pink, cool and halve lengthwise. Cook and rinse the noodles.
Blend the peanuts, soy sauce, jaggery, lime juice and water into a dip.
Dip one rice paper in warm water for a few seconds and lay it flat.
Add lettuce, noodles, cucumber, mint and prawns, fold the sides and roll tightly. Repeat.

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Cook prawns until they turn pink and opaque.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Boil the prawns until pink, cool and halve lengthwise. Cook and rinse the noodles.

Blend the peanuts, soy sauce, jaggery, lime juice and water into a dip.

Dip one rice paper in warm water for a few seconds and lay it flat.

Add lettuce, noodles, cucumber, mint and prawns, fold the sides and roll tightly. Repeat.