AI illustrationBanana fritters
ငှက်ပျောကြော်
Ripe banana slices in a light rice-flour batter, fried until crisp.
- Meal
- Desserts
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4 servings
MyanmarSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationငှက်ပျောကြော်
Ripe banana slices in a light rice-flour batter, fried until crisp.
MyanmarSpice: Not spicy
Sample recipe
Banana · ငှက်ပျောသီး
Required: 4 piece
Rice flour · ဆန်မှုန့်
Required: 100 g
Wheat flour · ဂျုံမှုန့်
Required: 50 g
Sugar · သကြား
Required: 1 tbsp
Baking powder · မုန့်ဖုတ်ဆော်ဒါမှုန့်
Required: 0.5 tsp
Salt · ဆား
Required: 0.25 tsp
Water · ရေ
Required: 0.75 cup
Cooking oil · စားသုံးဆီ
Required: 2 cup
Mixing bowl · Wok
Whisk the flours, sugar, baking powder, salt and water into a smooth batter.
Slice the bananas lengthwise into halves.
Dip in batter and fry in hot oil until golden and crisp, turning once.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.