Sample recipe

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Chicken satay with peanut sauce

ကြက်သား ဆာတေး (မြေပဲဆော့စ်နှင့်)

Turmeric and lemongrass marinated chicken, pan-grilled and served with coconut peanut sauce.

Indonesian · MalaysianSpice: Mild

Sample recipe

Ingredients

For 4 servings

Blender · Knife · Mixing bowl · Frying pan

Slice the chicken into strips. Blend the lemongrass and garlic and mix with the turmeric, coriander, sugar, soy sauce and half the oil.
Marinate the chicken in the mixture.
Thread onto skewers if you like and cook in a hot pan, turning, until charred and cooked through.
For the sauce, blend the peanuts and simmer with the coconut milk, chili powder, salt and remaining oil until thick.

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Cook chicken until it is 74 °C inside and the juices run clear.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Slice the chicken into strips. Blend the lemongrass and garlic and mix with the turmeric, coriander, sugar, soy sauce and half the oil.

Marinate the chicken in the mixture.

Thread onto skewers if you like and cook in a hot pan, turning, until charred and cooked through.

For the sauce, blend the peanuts and simmer with the coconut milk, chili powder, salt and remaining oil until thick.