AI illustrationChicken and mushroom stir-fry
ကြက်သား မှိုကြော်
Tender chicken and mushrooms in a light oyster sauce gravy.
- Meal
- Dinner
- Prep
- 15 min
- Cook
- 10 min
- Servings
- 3 servings
ChineseSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationကြက်သား မှိုကြော်
Tender chicken and mushrooms in a light oyster sauce gravy.
ChineseSpice: Not spicy
Sample recipe
Chicken · ကြက်သား
Required: 300 g
Mushrooms · မှို
Required: 200 g
Garlic · ကြက်သွန်ဖြူ
Required: 3 clove
Ginger · ချင်း
Required: 10 g
Oyster sauce · ခရုဆီ
Required: 1 tbsp
Soy sauce · ပဲငံပြာရည်
Required: 1 tbsp
Corn starch · ပြောင်းမှုန့်
Required: 1 tsp
Water · ရေ
Required: 0.25 cup
Cooking oil · စားသုံးဆီ
Required: 2 tbsp
Spring onion (optional) · ကြက်သွန်မြိတ်
Required: 2 piece
Knife · Wok
Slice the chicken and toss with the corn starch and soy sauce. Slice the mushrooms.
Fry the garlic and ginger in the oil, add the chicken and stir-fry until cooked.
Add the mushrooms, oyster sauce and water and cook until the mushrooms soften and the sauce thickens.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.