AI illustrationBottle gourd and dried shrimp soup
ဗူးသီး ပုစွန်ခြောက် ဟင်းချို
A clear, comforting soup of soft bottle gourd and savoury dried shrimp.
- Meal
- Dinner
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4 servings
MyanmarSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationဗူးသီး ပုစွန်ခြောက် ဟင်းချို
A clear, comforting soup of soft bottle gourd and savoury dried shrimp.
MyanmarSpice: Not spicy
Sample recipe
Bottle gourd · ဗူးသီး
Required: 400 g
Dried shrimp · ပုစွန်ခြောက်
Required: 2 tbsp
Onion · ကြက်သွန်နီ
Required: 1 piece
Garlic · ကြက်သွန်ဖြူ
Required: 2 clove
Fish sauce · ငံပြာရည်
Required: 1 tbsp
Black pepper · ငရုတ်ကောင်း
Required: 0.25 tsp
Salt · ဆား
Required: 0.5 tsp
Water · ရေ
Required: 1 L
Knife · Pot
Peel the bottle gourd and cut into thin slices. Rinse the dried shrimp.
Bring the water to a boil with the dried shrimp, crushed garlic and sliced onion.
Add the gourd and simmer until soft and translucent.
Season with fish sauce, salt and black pepper.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.