AI illustrationCucumber raita
သခွားသီး ဒိန်ချဉ်သုပ်
Cool yogurt with grated cucumber, mint and toasted cumin.
- Meal
- Side dishes
- Prep
- 10 min
- Cook
- 2 min
- Servings
- 4 servings
IndianSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationသခွားသီး ဒိန်ချဉ်သုပ်
Cool yogurt with grated cucumber, mint and toasted cumin.
IndianSpice: Not spicy
Sample recipe
Plain yogurt · ဒိန်ချဉ်
Required: 300 g
Cucumber · သခွားသီး
Required: 1 piece
Cumin · ဇီယာ
Required: 0.5 tsp
Salt · ဆား
Required: 0.5 tsp
Mint · ပူစီနံ
Required: 1 handful
Chili powder (optional) · ငရုတ်သီးမှုန့်
Required: 0.25 tsp
Grater · Mixing bowl · Frying pan
Toast the cumin in a dry pan and crush it.
Grate the cucumber and squeeze out excess water.
Mix with the yogurt, salt, chopped mint and cumin. Dust with chili powder.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.