AI illustrationGarlic bok choy
ကြက်သွန်ဖြူနှင့် တရုတ်မုန်ညင်းကြော်
Bok choy quickly stir-fried with garlic and a little oyster sauce.
- Meal
- Dinner
- Prep
- 5 min
- Cook
- 5 min
- Servings
- 3 servings
ChineseSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationကြက်သွန်ဖြူနှင့် တရုတ်မုန်ညင်းကြော်
Bok choy quickly stir-fried with garlic and a little oyster sauce.
ChineseSpice: Not spicy
Sample recipe
Bok choy · တရုတ်မုန်ညင်း
Required: 400 g
Garlic · ကြက်သွန်ဖြူ
Required: 5 clove
Oyster sauce · ခရုဆီ
Required: 1 tbsp
Cooking oil · စားသုံးဆီ
Required: 1 tbsp
Water · ရေ
Required: 2 tbsp
Salt · ဆား
Required: 0.25 tsp
Knife · Wok
Halve or quarter the bok choy lengthwise and rinse well.
Fry the sliced garlic in the oil until fragrant, add the bok choy, water and salt and cover briefly.
Uncover, add the oyster sauce and toss until just tender.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.