Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Tomato and egg stir-fry

ခရမ်းချဉ်သီး ကြက်ဥ ကြော်

Soft scrambled eggs tossed with juicy tomatoes: a quick, comforting everyday dish.

ChineseSpice: Not spicy

Sample recipe

Ingredients

For 2 servings

Mixing bowl · Wok

Beat the eggs with a pinch of salt. Cut the tomatoes into wedges and slice the garlic.
Heat half the oil, pour in the eggs and stir gently until just set, then move to a plate.
Add the remaining oil and garlic, then the tomatoes, and cook until they soften and release juice.
Return the eggs, add the remaining salt and the sugar, toss and top with spring onion.

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AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook eggs until set if serving young children, older adults or pregnant people.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

Serve over rice.

Smart Kitchen AI test recipes

Sample recipe written for this preview. It has not been professionally tested.

Steps

Beat the eggs with a pinch of salt. Cut the tomatoes into wedges and slice the garlic.

Heat half the oil, pour in the eggs and stir gently until just set, then move to a plate.

Add the remaining oil and garlic, then the tomatoes, and cook until they soften and release juice.

Return the eggs, add the remaining salt and the sugar, toss and top with spring onion.