Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Myanmar-style chicken and potato curry

ကြက်သား အာလူး ဆီပြန်ဟင်း

A home-style oil-separated curry with tender chicken and potato in an onion, garlic and ginger base.

MyanmarSpice: Medium

Sample recipe

Ingredients

For 4 servings

Instead of Fish sauce, use Salt. Use a little extra salt for a seafood-free curry.

Cutting board · Knife · Mortar and pestle · Pot

Cut the chicken into bite-sized pieces and rub with the turmeric and a pinch of the salt.
Peel the potatoes and cut each into four. Pound the onion, garlic and ginger into a coarse paste.
Heat the oil over medium heat and fry the paste with the chili powder until fragrant and golden.
Add the chicken and stir until it is coated and no longer pink outside.
Add the chopped tomato, potatoes, remaining salt, fish sauce if using, and the water. Cover and simmer gently.
Uncover and cook until the sauce thickens and the oil rises to the top. Taste and adjust the salt.

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AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook chicken until it is 74 °C inside and the juices run clear.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

Serve with steamed rice and a fresh vegetable side.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Cut the chicken into bite-sized pieces and rub with the turmeric and a pinch of the salt.

Peel the potatoes and cut each into four. Pound the onion, garlic and ginger into a coarse paste.

Heat the oil over medium heat and fry the paste with the chili powder until fragrant and golden.

Add the chicken and stir until it is coated and no longer pink outside.

Add the chopped tomato, potatoes, remaining salt, fish sauce if using, and the water. Cover and simmer gently.

Uncover and cook until the sauce thickens and the oil rises to the top. Taste and adjust the salt.