AI illustrationChapati (whole wheat flatbread)
ချပါတီ
Soft flatbreads made from flour, water and a little oil, cooked on a dry pan.
- Meal
- Breakfast
- Prep
- 40 min
- Cook
- 20 min
- Servings
- 4 servings
Indian · MyanmarSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationချပါတီ
Soft flatbreads made from flour, water and a little oil, cooked on a dry pan.
Indian · MyanmarSpice: Not spicy
Sample recipe
Wheat flour · ဂျုံမှုန့်
Required: 300 g
Water · ရေ
Required: 200 ml
Salt · ဆား
Required: 0.5 tsp
Cooking oil · စားသုံးဆီ
Required: 1 tbsp
Ghee (optional) · ထောပတ်ကြည်
Required: 1 tbsp
Mixing bowl · Frying pan · Rolling pin
Mix the flour, salt and oil, then add the water gradually and knead into a soft dough.
Cover and rest the dough.
Divide into 8 balls and roll each into a thin circle.
Cook on a hot dry pan until bubbles appear, flip and cook until lightly spotted. Brush with ghee if you like.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.