Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Chickpea tofu salad (Shan tofu style)

ရှမ်းတိုဟူးသုပ် (အိမ်ချက်)

Homemade chickpea-flour tofu, set and sliced, tossed with garlic oil, chili and lime. Vegan.

MyanmarSpice: Medium

Sample recipe

Ingredients

For 4 servings

Knife · Mixing bowl · Saucepan

Whisk the chickpea flour, turmeric, salt and water until smooth.
Cook over medium heat, stirring constantly, until very thick and glossy.
Pour into a greased dish, smooth the top and leave to set until firm.
Cut into strips and toss with the fried garlic and its oil, chili powder, soy sauce, lime juice and coriander.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Whisk the chickpea flour, turmeric, salt and water until smooth.

Cook over medium heat, stirring constantly, until very thick and glossy.

Pour into a greased dish, smooth the top and leave to set until firm.

Cut into strips and toss with the fried garlic and its oil, chili powder, soy sauce, lime juice and coriander.