Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Egg drop soup

ကြက်ဥ ဟင်းချို

A silky soup of beaten egg ribbons in a lightly thickened, gingery broth.

ChineseSpice: Not spicy

Sample recipe

Ingredients

For 3 servings

Mixing bowl · Pot

Boil the water with the sliced ginger and salt.
Stir in the corn starch mixed with a little cold water until slightly thick.
Stir the soup in one direction and slowly pour in the beaten eggs to form ribbons.
Finish with pepper, spring onion and a few drops of sesame oil.

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AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook eggs until set if serving young children, older adults or pregnant people.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

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Sample recipe written for this preview. It has not been professionally tested.