AI illustrationHot and sour stir-fried cabbage
ငရုတ်သီးခြောက်နှင့် ဂေါ်ဖီကြော်
Cabbage stir-fried with dried chilies, garlic and a splash of vinegar. Vegan.
- Meal
- Dinner
- Prep
- 10 min
- Cook
- 6 min
- Servings
- 3 servings
ChineseSpice: Medium
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationငရုတ်သီးခြောက်နှင့် ဂေါ်ဖီကြော်
Cabbage stir-fried with dried chilies, garlic and a splash of vinegar. Vegan.
ChineseSpice: Medium
Sample recipe
Cabbage · ဂေါ်ဖီထုပ်
Required: 500 g
Garlic · ကြက်သွန်ဖြူ
Required: 4 clove
Dried chili · ငရုတ်သီးခြောက်
Required: 4 piece
Vinegar · ရှာလကာရည်
Required: 1 tbsp
Soy sauce · ပဲငံပြာရည်
Required: 1 tbsp
Sugar · သကြား
Required: 0.5 tsp
Cooking oil · စားသုံးဆီ
Required: 2 tbsp
Salt · ဆား
Required: 0.25 tsp
Knife · Wok
Tear the cabbage into bite-sized pieces, discarding the hard core.
Fry the dried chili and garlic in the oil for a few seconds, then add the cabbage.
Add the soy sauce, vinegar, sugar and salt and toss until just tender with crisp edges.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.