AI illustrationBoiled yellow peas
ပဲပြုတ်
Soft boiled peas seasoned with salt, eaten with rice, naan or sticky rice for breakfast.
- Meal
- Breakfast
- Prep
- 5 min
- Cook
- 60 min
- Servings
- 4 servings
MyanmarSpice: Not spicy
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationပဲပြုတ်
Soft boiled peas seasoned with salt, eaten with rice, naan or sticky rice for breakfast.
MyanmarSpice: Not spicy
Sample recipe
Dried yellow peas · ပဲကြီး
Required: 200 g
Water · ရေ
Required: 1 L
Salt · ဆား
Required: 1 tsp
Onion (optional) · ကြက်သွန်နီ
Required: 1 piece
Cooking oil (optional) · စားသုံးဆီ
Required: 1 tbsp
Pot
Rinse the peas and soak them overnight in plenty of water.
Drain, cover with fresh water and boil until very soft.
Drain, season with salt and top with fried onion and a little of its oil if you like.
You have not selected any dietary needs or allergies.
Serve with naan, rice or sticky rice.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.