Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Chickpea curry (chana masala)

ကုလားပဲဟင်း (ချာနာမဆလာ)

Chickpeas cooked in a spiced onion and tomato masala. Vegan.

IndianSpice: Medium

Sample recipe

Ingredients

For 4 servings

Knife · Pot

Soak the chickpeas overnight, drain and boil in fresh water until tender; keep a cup of the cooking water.
Fry the cumin in the oil, then the chopped onion until golden.
Add the garlic, ginger, chili and powdered spices except garam masala, then the chopped tomatoes, and cook to a thick masala.
Add the chickpeas, salt and the cooking water and simmer, mashing a few chickpeas to thicken.
Stir in the garam masala and finish with lime and coriander.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Soak the chickpeas overnight, drain and boil in fresh water until tender; keep a cup of the cooking water.

Fry the cumin in the oil, then the chopped onion until golden.

Add the garlic, ginger, chili and powdered spices except garam masala, then the chopped tomatoes, and cook to a thick masala.

Add the chickpeas, salt and the cooking water and simmer, mashing a few chickpeas to thicken.

Stir in the garam masala and finish with lime and coriander.