Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Vegetable salad with peanut sauce (gado-gado style)

မြေပဲဆော့စ်နှင့် ဟင်းသီးဟင်းရွက်သုပ် (ဂါဒိုဂါဒို)

Boiled potatoes, eggs, beans, cabbage and tofu with a rich peanut sauce.

IndonesianSpice: Mild

Sample recipe

Ingredients

For 3 servings

Blender · Knife · Frying pan · Pot

Boil the potatoes and eggs; blanch the beans, cabbage and bean sprouts.
Fry the tofu in the oil until golden and cut into cubes.
Blend the peanuts, garlic, chili, jaggery, soy sauce, lime juice and water into a thick sauce.
Arrange the vegetables, sliced eggs, potatoes, tofu and cucumber, and pour over the sauce.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Boil the potatoes and eggs; blanch the beans, cabbage and bean sprouts.

Fry the tofu in the oil until golden and cut into cubes.

Blend the peanuts, garlic, chili, jaggery, soy sauce, lime juice and water into a thick sauce.

Arrange the vegetables, sliced eggs, potatoes, tofu and cucumber, and pour over the sauce.