Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Chicken and ginger stir-fry

ကြက်သား ချင်းကြော်

Quick stir-fry of chicken with plenty of fresh ginger and a savoury sauce.

Chinese · MyanmarSpice: Not spicy

Sample recipe

Ingredients

For 3 servings

Cutting board · Knife · Wok

Slice the chicken thinly. Cut the ginger into thin strips and slice the garlic and onion.
Fry the ginger and garlic in hot oil until fragrant.
Add the chicken and stir-fry over high heat until cooked through.
Add the onion, soy sauce, oyster sauce and water, toss for a minute and finish with spring onion.

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AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook chicken until it is 74 °C inside and the juices run clear.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

Serve with rice.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Slice the chicken thinly. Cut the ginger into thin strips and slice the garlic and onion.

Fry the ginger and garlic in hot oil until fragrant.

Add the chicken and stir-fry over high heat until cooked through.

Add the onion, soy sauce, oyster sauce and water, toss for a minute and finish with spring onion.