Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Kung Pao chicken (home style)

ကုန်းပေါင် ကြက်သား (အိမ်ချက်)

Diced chicken stir-fried with dried chilies, peanuts and a sweet-sour soy glaze.

ChineseSpice: Medium

Sample recipe

Ingredients

For 3 servings

Knife · Mixing bowl · Wok

Dice the chicken and toss with half the soy sauce and the corn starch.
Mix the remaining soy sauce, vinegar, sugar and water into a sauce.
Fry the dried chilies briefly in the oil, then add the chicken and stir-fry until cooked.
Add the garlic, ginger and spring onion, then the sauce and peanuts, and toss until glossy.

You have not selected any dietary needs or allergies.

AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook chicken until it is 74 °C inside and the juices run clear.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

Eat while it is still warm.

Smart Kitchen AI test recipes

Sample recipe written for this preview. It has not been professionally tested.

Steps

Dice the chicken and toss with half the soy sauce and the corn starch.

Mix the remaining soy sauce, vinegar, sugar and water into a sauce.

Fry the dried chilies briefly in the oil, then add the chicken and stir-fry until cooked.

Add the garlic, ginger and spring onion, then the sauce and peanuts, and toss until glossy.