AI illustrationPotato and cauliflower (aloo gobi)
အာလူး ပန်းဂေါ်ဖီ ဟင်း
Dry-style potato and cauliflower cooked with cumin, turmeric and tomato. Vegan.
- Meal
- Dinner
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 3 servings
IndianSpice: Medium
Sample recipe
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.
AI illustrationအာလူး ပန်းဂေါ်ဖီ ဟင်း
Dry-style potato and cauliflower cooked with cumin, turmeric and tomato. Vegan.
IndianSpice: Medium
Sample recipe
Potato · အာလူး
Required: 2 piece
Cauliflower · ပန်းဂေါ်ဖီ
Required: 400 g
Onion · ကြက်သွန်နီ
Required: 1 piece
Tomato · ခရမ်းချဉ်သီး
Required: 1 piece
Garlic · ကြက်သွန်ဖြူ
Required: 3 clove
Ginger · ချင်း
Required: 10 g
Cumin · ဇီယာ
Required: 1 tsp
Turmeric powder · နနွင်းမှုန့်
Required: 0.5 tsp
Chili powder · ငရုတ်သီးမှုန့်
Required: 1 tsp
Garam masala · ဂရမ်မဆလာ
Required: 0.5 tsp
Cooking oil · စားသုံးဆီ
Required: 3 tbsp
Salt · ဆား
Required: 1 tsp
Coriander leaves (optional) · နံနံပင်
Required: 1 handful
Knife · Frying pan
Cut the potatoes into cubes and the cauliflower into florets.
Fry the cumin and chopped onion in the oil, then the garlic and ginger.
Add the vegetables, turmeric, chili powder and salt, cover and cook on low, stirring now and then.
Add the chopped tomato and garam masala and cook uncovered until the vegetables are tender.
You have not selected any dietary needs or allergies.
Smart Kitchen AI test recipes
Sample recipe written for this preview. It has not been professionally tested.