Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Coconut chicken noodle soup (ohn no khao swe style)

အုန်းနို့ခေါက်ဆွဲ (အိမ်ချက်)

Egg noodles in a mild coconut and chicken broth, thickened with chickpea flour.

MyanmarSpice: Mild

Sample recipe

Ingredients

For 4 servings

Knife · Pot

Cut the chicken into small pieces. Pound the onion, garlic and ginger.
Fry the paste with the turmeric and chili powder in the oil, then add the chicken and stir.
Add the water and simmer until the chicken is cooked.
Whisk the chickpea flour into a little water, stir into the soup with the coconut milk and fish sauce, and simmer until creamy.
Serve over cooked noodles with boiled egg, lime and coriander.

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AI-assisted suggestions are for general information only. Always check ingredients, allergies and safe cooking practices.

Cook chicken until it is 74 °C inside and the juices run clear.
Wash your hands and surfaces, keep raw meat apart from ready-to-eat food, and do not eat ingredients that look or smell spoiled.

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Sample recipe written for this preview. It has not been professionally tested.

Steps

Cut the chicken into small pieces. Pound the onion, garlic and ginger.

Fry the paste with the turmeric and chili powder in the oil, then add the chicken and stir.

Add the water and simmer until the chicken is cooked.

Whisk the chickpea flour into a little water, stir into the soup with the coconut milk and fish sauce, and simmer until creamy.

Serve over cooked noodles with boiled egg, lime and coriander.