Sample recipe

Sample recipe: added while we build our recipe collection. It has not been cooked in a test kitchen yet.

Yellow lentil dal with tempered spices (dal tadka)

ပဲခြမ်း ဒါလ်

Soft split-pea dal finished with sizzling cumin, garlic and chili in ghee.

IndianSpice: Mild

Sample recipe

Ingredients

For 4 servings

Knife · Frying pan · Pot

Rinse the split peas and boil with the turmeric and water until very soft.
Mash lightly, add the chopped tomato, ginger and salt and simmer.
In a small pan heat the ghee, fry the cumin, sliced garlic, onion, chili and chili powder until golden.
Pour the sizzling ghee over the dal and top with coriander.

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Steps

Rinse the split peas and boil with the turmeric and water until very soft.

Mash lightly, add the chopped tomato, ginger and salt and simmer.

In a small pan heat the ghee, fry the cumin, sliced garlic, onion, chili and chili powder until golden.

Pour the sizzling ghee over the dal and top with coriander.